(AKA FAIRFAX BROWN) A very unusual and beautiful colored corn. Kernels are a rich chocolaty brown and are a flour type brought to us by Stephen Smith. Perfect for grinding into a colorful corn meal and flour. Plants reach 4 to 6 feet tall and bear 1 or 2 ears in 80 to 100 days. Grown for centuries by the Osage people, who once farmed the river valleys here in the Ozark hills.