What are the pros? Gorgeous color, large size
What are the cons? Plants needed major support
I started seeds indoors and transplanted outside in early May. (A bit too early this year.) After the cold and rain gave way to heat and sun, the plants grew extremely well. I put wire cages around them but some of them tilted and pulled up. The plants were laden with fruits at all stages of development throughout the growing season.I was surprised at the large, uniform size of the peppers, like a horn of the bull. And I loved the luscious red color they achieved at maturity. (They couldn't turn red fast enough for me!) I used the peppers at both green and red stages in cooking. I froze several bags of diced peppers for winter use and made several pints of pickled peppers at the red stage. I found these to be a mild/medium hot pepper.
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