What are the pros? flavor
What are the cons? Need more growing instructions
I stratified the seeds in sand in the refrigerator for several weeks, then planted them out. I didn't expect to see any sprout, but, to my surprise (stratification still seems like magic) several did. I know they like sandy soil, but don't know how much to water them, fertilize, etc. I do know they do not like being handled much, so I transplanted two, each to a large container filled with succulent mix and topped with ground oyster shells to keep them relatively cool. Very slow growth; one looked half-dead, so I transplanted it back into a plastic pot and took another sprout and carefully put it in the container with the succulent mix.There is so little info on this plant, it would be great if there were more info on the package. The flavor is great; I cut a very tiny piece off a leaf and tasted it; it was very salty and seaweedy.
Would you recommend this product to a friend?