What are the pros? good taste, easy to grow
What are the cons? prone to weavils
This corn is a staple for dry flour cornbread in Paraguay, the women will not use any other dry cornmeal for that purpose. It is parboiled before being ground and sifted as the ladies here say that improves the flavor and texture of the flour. This corn is prone to smut in hot humid weather and needs to be dried very well before storage,or it will get blackheart fungus.
Would you recommend this product to a friend?