Parsley, Giant Of Italy

92% of 100

Annual. A very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K.

    • 6-12 hours of Sun
    • Sprouts in 14-35 Days
    • Ideal Temperature: 50-70 Degrees F
    • Seed Depth: Surface Sow
    • Plant Spacing: 8-12"
    • Frost Hardy: Yes
    • Petroselinum crispum

Growing Tips: Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.

Availability: In stock
Minimum Seed Count: 400
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