Parsley, Giant Of Italy

Annual. A very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K.

• 6-12 hours of Sun
• Sprouts in 14-35 Days
• Ideal Temperature: 50-70 Degrees F
• Seed Depth: Surface Sow
  
• Plant Spacing: 8-12"
• Frost Hardy: Yes
  
• Petroselinum crispum
  

Growing Tips: Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.