What are the pros? Delicate leaves, good flavour
What are the cons? Wish I'd found it before
This grew about as quickly as any parsley for me (a bit slow to start, then takes off). The leaves are a little stronger than curled parsley and maybe more pungent than Italian flat leaf, but still very pleasant. The best thing is that the leaves are delicate so no leathery bits if you chop and sprinkle over cooked dishes which can be a problem with Italian parsley or lovage in our hot summers.
I haven't tried the roots yet, but those will be a bonus if I get edible ones - this parsley is superior to other types.
Would you recommend this product to a friend?