Parsley, Moss Curled

This is the fancy, extra-ruffled version of the famous herb native to the Mediterranean. Parsley has been grown and used for spicing dishes in its native range for over 2,000 years. Curled parsley has been grown for hundreds of years and was mentioned in the Otto Schwill and Co. seed catalog in 1896.

• 6-12 hours of Sun
• Sprouts in 14-35 Days
• Ideal Temperature: 50-70 Degrees F
• Seed Depth: Surface Sow
  
• Plant Spacing: 8-12"
• Frost Hardy: Yes
  
• Petroselinum crispum
  

Growing Tips: Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.