Peach Habanero Pepper

I started these in early summer, then got too busy building my house to transplant them. Then one day I was working around my potted trees and transplants and saw they did as well as they could in their little 3" pots. There were about a dozen peppers on the small little plants that were doing as well as they could in three inch pots of neglect. The peppers were delicious. I finely diced them, mixed them with Romano cheese and rolled them into ground beef for one of the best burgers I've ever made.

Started seeds in February and grew under lights until transplanting in mid-May. Transplant was smoother than any other peppers grown that year. Had the first large harvest in August - beautiful salmon color with fruits up to 1" in diameter and 3" in length. By September, the plant had grown into the largest pepper plant I'd ever seen - about 4' tall and 5' wide. Final harvest in November was over 100 large habaneros. I also grew these indoors under lights, keeping the plants smaller. Inside they ripened bright red with a smaller yield of smaller peppers. My only complaint with this variety is the flavor is not my favorite. It's more savory and less fruity than similar varieties.

First time growing habanero's. Plant grew tall and bushy but only yielded about 10-15 peppers. If it survives our winter, I hope it does better next year.

Decently fast grower started producing flowers very fast just waiting to start getting fruit in had a problem with the flowers coming in an then falling off but seems to be doing better now update after fruits show up

I started these under lights in February. I wanted to have peppers early in the season, although they did produce lots of great peppers, they matured late. He heat was awesome, and they make a great pepper jelly and a hab hot sauce. It produced so many peppers, I was looking for things to make.... This is definitely a pepper to grow...