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Hot Pepper Seeds, Biquinho Red
Description
(Capsicum chinense). Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright red, 1-inch pods taper to a point like an inverted teardrop. The pepper has a distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2.5-foot bushes should be spaced 18 inches apart. Also locally known as “chupetinho.”
- 90 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
The Biquinho Red pepper is a Brazilian heirloom often enjoyed fresh or pickled. These peppers grow well in containers or garden beds with full sun and slightly acidic, well-draining soil (pH 6.0–7.0). Using a heat mat and grow lights will help seedlings develop strong roots and healthy leaves.
When to Grow
Begin indoors 8–12 weeks before the last frost. Transplant seedlings outdoors only when all frost risks have passed and temperatures are consistently above 65 F at night. Biquinho peppers need about 90 days from transplant to reach full maturity.
How to Sow and Plant
Begin indoors 8–12 weeks before the last frost. Transplant seedlings outdoors only when all frost risks have passed and temperatures are consistently above 65 F at night. Biquinho peppers need about 90 days from transplant to reach full maturity.
How to Grow
Keep the soil evenly moist but avoid waterlogging, as Biquinho peppers are sensitive to root rot. Mulching around the base helps maintain moisture. Fertilize every 2–3 weeks with a balanced fertilizer, or apply a slow-release option at planting time. A light sprinkle of Epsom salt every few weeks can provide magnesium, supporting healthy foliage and fruit development.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
Are Biquinho Red peppers suitable for containers?
Yes, Biquinho peppers grow well in containers with at least 14 inches in depth and good drainage.
When can I harvest Biquinho Red peppers?
They typically mature in approximately 90 days, and harvesting when they turn red provides optimal flavor.
Can I eat Biquinho Red peppers fresh?
Absolutely! Biquinho peppers add a unique flavor to salads, salsas, or charcuterie boards and are excellent pickled for later use.
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