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Hot Pepper Seeds, Brazilian Starfish
Description
(Capsicum baccatum). Unique, star-shaped fruit. The baccatum pepper species originated in Peru, but this variety was domesticated in Brazil. Brazilian starfish boasts complex floral and fruity tones that are perfectly offset by medium heat. Expect surprises when snacking on this pepper. The fruit varies in heat but is often medium spicy, sometimes exceeding that of jalapeños. Fruit is always juicy and quite sweet. Curious-looking fruit reaches 2 inches in width, ripening to brilliant red at maturity. Plants are vigorous and unusual, having an almost weeping, vine-like habit. Slow to yield but, by the end of the season, amazingly prolific.
- 90-100 days to maturity
- 8-12 hours of full sun
- Sprouts in 10-14 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Brazilian Starfish pepper is a unique heirloom that can grow up to 5 feet tall and spreads with a vine-like habit. This pepper thrives in rich, well-draining soil and full sun, although a bit of afternoon shade can help during the hottest parts of summer. The seeds can be slow to germinate, so using a heat mat can help.
When to Grow
Brazilian Starfish peppers thrive in warm temperatures and should be started indoors 8–12 weeks before the last frost. Once all danger of frost has passed and nighttime temperatures consistently stay above 65 F, the seedlings can be transplanted outdoors. These plants do best in tropical and subtropical climates but can also adapt to other zones if given an early start​.
How to Sow and Plant
Start by sowing seeds about 1/4 inch deep in a well-draining seed-starting mix. The seeds will germinate in 10-14 days, and it’s best if the temperature is 80-85 F during this time. When transplanting, space the seedlings 14-18 inches apart to give them enough room​ to grow.
How to Grow
Brazilian Starfish peppers require full sun, ideally 8-12 hours daily. The soil should be enriched with organic compost for fertility and have excellent drainage to prevent root rot. Water the plants consistently, keeping the soil moist but not waterlogged. You can apply a balanced fertilizer every 2–4 weeks to support healthy growth, but avoid high-nitrogen fertilizers to encourage fruiting.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How long does it take for Brazilian Starfish peppers to mature?
Brazilian Starfish peppers typically mature in 90–100 days from transplanting. They develop green pods first, which turn red as they fully ripen​.
How do I use Brazilian Starfish peppers?
These peppers are popular for their sweet, fruity flavor with light floral notes. They are excellent in salads, salsas, and for pickling, where their crunchy texture and mild heat enhance dishes​.
How spicy are Brazilian Starfish peppers?
They have a moderate heat level, with a Scoville rating of 10,000 to 30,000 Scoville Heat Units, giving a warm but manageable spice that’s suitable for most palates​.
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