Pepper Hot, Buena Mulata

A very rare, extremely productive, and stunning hot pepper being offered exclusively through Baker Creek! William Woys Weaver introduced us to this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen, with the reds being more sweet and meatier than the violet. The stunning plants also make wonderful potted specimens.

• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum annuum

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.