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Hot Pepper Seeds, Buena Mulata
Description
(Capsicum annuum). A very rare, extremely productive, and stunning hot pepper, offered exclusively through Baker Creek! William Woys Weaver introduced us to this pepper from his grandfather's collection. His grandfather received the pepper from African-American painter Horace Pippin in 1944. A chameleon-like pepper that undergoes color changes during ripening; from violet to pink, then orange changing to brown, and eventually to a deep red. The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen, with the reds being more sweet and meatier than the violet. The stunning plants also make wonderful potted specimens.
- 75-85 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Buena Mulata is an heirloom pepper that grows best in rich, well-draining soil. It prefers full sun; however, it can benefit from some afternoon shade during intense summer heat. Starting seeds can take patience, so using a heat mat set to 80 degrees F can help speed up germination. Adding a support stake can also help manage the weight of this productive plant as it begins to bear peppers.
When to Grow
Start Buena Mulata seeds indoors 8–12 weeks before the last frost to give them a head start. These peppers are best transplanted outdoors only when the risk of frost has passed and temperatures are consistently above 65 F. They perform well in regions with long, warm summers but can also be grown in shorter seasons if started early​.
How to Sow and Plant
To sow Buena Mulata seeds, plant them 1/4 inch deep in a well-draining seed-starting mix. Maintaining a warm soil temperature of 80-85 F will speed up germination, which usually takes 7-10 days. After the last frost, transplant the seedlings to a sunny location, spacing them 14-18 inches apart.
How to Grow
To sow Buena Mulata seeds, plant them 1/4 inch deep in a well-draining seed-starting mix. Maintaining a warm soil temperature of 80-85 F will speed up germination, which usually takes 7-10 days. After the last frost, transplant the seedlings to a sunny location, spacing them 14-18 inches apart.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
Can Buena Mulata peppers be grown indoors?
Yes, they adapt well to container growing and can thrive indoors if given ample sunlight and warmth. A south-facing window or grow lights can provide adequate light​.
How Do I best use Buena Mulata peppers?
Their sweet, mildly smoky flavor makes them ideal for pickling, drying, or using fresh in salsas and salads. Their bright color also looks visually appealing in dishes, especially when used at various stages of ripeness​.
How spicy are Buena Mulata peppers?
With a Scoville rating of 30,000–50,000 Scoville Heat Units, they are moderately hot, similar to cayenne peppers, and can be enjoyed fresh or dried without overwhelming most dishes.
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