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Hot Pepper Seeds, Chinese 5 Color
Description
(Capsicum annuum). Screaming-hot little peppers turn a rainbow of vibrant colors, from purple, cream, yellow and orange to red as they ripen. Need we say ornamental? The plants are great for containers inside. Just pick a few at any time to liven up your salsa.
- 75-85 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Chinese 5 Color pepper is a beautiful heirloom variety that grows well in containers or garden beds, reaching 1–2 feet tall. The plant thrives in rich, well-drained soil and full sunlight, with regular watering. Using a heat mat during germination, especially indoors, can improve the process​.
When to Grow
Start seeds indoors 8–12 weeks before the last frost date in spring. This early start helps establish healthy seedlings before transplanting them outside when nighttime temperatures are consistently above 65 F. The plants are annuals in colder zones but can be perennial in USDA Zones 9-11​.
How to Sow and Plant
Sow seeds 1/4 inch deep in seed-starting mix, maintaining soil temperatures between 80-85 F for better germination, which takes 7–10 days. Once the last frost has passed, transplant seedlings to a sunny outdoor spot, spacing them 14–18 inches apart. Chinese 5 Color peppers are well-suited to containers, where they can be easily moved to protect them from unexpected cold spells​.
How to Grow
Chinese 5 Color peppers need full sun and well-draining, slightly acidic to neutral soil. Water the plants consistently, allowing the top inch of soil to dry slightly between waterings to avoid root rot. Fertilize with a balanced, low-nitrogen fertilizer every 3–4 weeks to support flowering and fruiting.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How hot are Chinese 5 Color peppers?
These peppers are moderately hot, with a Scoville rating of 30,000–50,000 Scoville Heat Units, similar to cayenne peppers.
How do I make my Chinese 5 Color peppers to produce more fruit?
Frequent harvesting can stimulate more blooms and pepper production. Additionally, feeding the plants with a balanced fertilizer every 3–4 weeks helps maintain vigorous growth and fruiting​.
How can I use Chinese 5 Color peppers?
Chinese 5 Color peppers can be used fresh in salsas, pickled, or dried to create colorful pepper flakes or powder. Their bright colors also make them a popular choice for decorative dishes.
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