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Hot Pepper Seeds, Chocolate Seven Pot
Description
(Capsicum chinense). A supremely spicy take on the super hot Seven Pot pepper, it is believed that the darker the color, the hotter the pepper--making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world’s next hottest pepper. Will you be the next champion pepper breeder?
- 90-120 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Chocolate Seven Pot pepper, a super-hot heirloom, grows best in very warm temperatures and full sun, requiring nutrient-rich, well-draining soil. For better germination, you can use a heat mat, as seeds can be slow to sprout in cooler conditions​.
When to Grow
Start seeds indoors 8–12 weeks before the last expected frost date to give the plants a head start. Chocolate Seven Pot peppers need a long growing season, so transplant them outdoors only after nighttime temperatures are consistently above 65 F. In cooler zones, growing these peppers in containers might make it easier to control temperature.
How to Sow and Plant
Sow seeds 1/4 inch deep in seed-starting mix and keep the soil moist but not waterlogged. Once germinated, transplant seedlings to pots or garden beds in full sun, spacing them 14-18 inches apart. These peppers grow up to 3 feet tall and do well in containers, as long as they have enough space and drainage​.
How to Grow
Chocolate Seven Pot peppers need 8-12 hours of sunlight per day and thrive in well-drained, slightly acidic to neutral soil. Water consistently but sparingly to avoid over-watering, allowing the soil to dry out slightly between waterings. Fertilize every 2–3 weeks with a balanced, low-nitrogen fertilizer to support flowering and fruiting. As the plants mature, they might need staking due to the weight of the peppers​.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How do I best handle Chocolate Seven Pot peppers?
With extreme heat levels, it’s very important to wear gloves and even eye protection when handling these peppers. Capsaicin oils from the skin can cause burns, so wash your hands thoroughly afterward​.
How do I cook Chocolate Seven Pot peppers?
These peppers are excellent for hot sauces, chili powders, and salsas, as their intense heat and slight nuttiness add complexity to dishes. A small amount goes a long way, and they are ideal for drying and grinding into spice​.
Can Chocolate Seven Pot peppers be grown in containers?
Yes, these peppers grow well in large containers, which help regulate temperature and make it easier to move the plants indoors if needed in cooler climates.
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