Pepper Hot, Hungarian Wax
70 days. A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.
- 8-12 hours of Sun
- Sprouts in 7-10 Days
- Ideal Temperature: 70-95 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Frost Hardy: No
- Capsicum annuum
Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Availability: In stockMinimum Seed Count: 25
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