Hot Pepper Seeds, Hungarian Wax

star-filled
4.4
23 Reviews
Sku:
#HPP125
Min. seed count:
25
$3.00

Description

(Capsicum annuum). A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

  • 70 days to maturity
  • 8-12 hours of full sun
  • Sprouts in 7-10 days
  • Seed Depth: 1/4"
  • Plant Spacing: 14-18"
  • Ideal Temperature: 70-95 F
  • Frost Hardy: No

Growing Tips, Tricks and FAQs

Growing Tips

The Hungarian Wax pepper is a productive, mildly hot heirloom that thrives in a variety of climates, making it a popular choice for both beginner and experienced gardeners. This pepper grows well in containers or garden beds with full sun and slightly acidic to neutral, well-draining soil (pH 6.0–7.0). Using a heat mat and grow lights when starting seeds indoors promotes strong growth, especially in cooler areas.

When to Grow

Start seeds indoors 8-12 weeks before your area’s last frost date. After the last frost, transplant outdoors when temperatures consistently reach at least 65 F. Hungarian Wax peppers are typically grown as annuals but can be grown as perennials in USDA Zones 8-11.

How to Sow and Plant

Sow Hungarian Wax seeds 1/4 inch deep in seed-starting mix, keeping the soil temperature at 80-85 F to support optimal germination, which usually takes 7-10 days. Once seedlings have two true leaves, harden them off before transplanting outdoors. Space plants about 14-18 inches apart in beds or large containers, preferably in soil amended with compost for extra nutrients.

How to Grow

Water regularly, keeping the soil moist but well-drained; adding a layer of mulch helps retain moisture and control weeds. Feed with a balanced fertilizer every 2-3 weeks during the growing season to encourage healthy growth and fruiting. Pruning the plants lightly can help improve air circulation and increase yield.

How to Save
  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.
FAQ

How hot are Hungarian Wax peppers?
They have a mild to moderate heat level, around 5,000-10,000 Scoville Heat Units, making them a bit hotter than a banana pepper but milder than a jalapeño.

Can Hungarian Wax peppers be eaten when yellow?
Yes, they can be harvested and enjoyed at any stage. They are typically picked when yellow for a mild flavor, but if left to ripen to red, they’ll develop a sweeter, slightly spicier taste.

Are Hungarian Wax peppers suitable for container growing?
Yes, they are well-suited to containers due to their compact size. Just choose a container that is at least 12 inches deep to support root growth.

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Hot Pepper Seeds, Hungarian Wax
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4.4
Customer reviews (23)

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