Pepper Hot, Jay's Peach Bhut Jolokia

The legendary ghost pepper of Northern India in a peach sherbert tone. While the color may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin walled wrinkled fruit average 3 inches in length and pack an astounding 1 million scoville heat units.

• 8-12 hours of Sun
• Sprouts in 21-28 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum chinense

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.