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Hot Pepper Seeds, Jay's Peach Bhut Jolokia
Description
(Capsicum chinense). The legendary ghost pepper of northern India in a peach sherbet tone. While the color may be inviting, don’t forget that Bhut Jolokia once took the record for the world’s hottest pepper. This peachy princess is nothing short of scorching! Top-notch for extreme hot sauce blends and powders or nuclear-hot cooking recipes. The thin-walled, wrinkled fruit averages 3 inches in length and packs an astounding 1 million Scoville Heat Units. Â
- 110-130 days to maturity
- 8-12 hours of full sun
- Sprouts in 21-28 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Jay's Peach Bhut Jolokia is a rare and intensely hot, heirloom ghost pepper variety. This pepper requires a long growing season and warm temperatures to thrive. It prefers rich, well-draining soil, and needs 8-12 hours of full sun.
When to Grow
Start seeds indoors 8-12 weeks before the last frost date, as these peppers need a very long, warm season to fully mature. Transplant outdoors only once temperatures don’t drop below 65 F and all risk of frost has passed.
How to Sow and Plant
Sow seeds 1/4 inch deep. For proper germination, maintain soil temperatures between 80-85 F. Ghost peppers are slow to germinate, it takes about 21-28 days. A heat mat can be particularly helpful for keeping soil warm. When transplanting, space the plants 14-18 inches apart.
How to Grow
Water deeply and regularly, keeping the soil evenly moist, and avoid overhead watering to reduce disease risk. Fertilize at transplanting, switching to a low-nitrogen, phosphorus-rich fertilizer once plants begin to flower to support fruiting. As the plants grow, use stakes or cages to support branches that may become heavy with peppers.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How does Jay's Peach Bhut Jolokia taste?
Beyond its intense heat, the pepper has a fruity, slightly floral flavor that pairs well with salsas, sauces, and hot dishes. The fruity undertones are best experienced in small amounts to avoid overwhelming spice.
How often should I water Jay's Peach Bhut Jolokia peppers?
Water deeply once or twice a week, depending on weather conditions. The soil should remain consistently moist but not waterlogged. Reduce watering slightly as the peppers near maturity to enhance heat levels.
Can I grow Jay’s Peach Bhut Jolokia indoors?
It’s possible, but challenging due to the pepper's need for high light and warmth. If growing indoors, place plants near a bright, south-facing window or use a grow light. Container-grown plants may need additional humidity and warmth to thrive indoors.
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