Pepper Hot, Korean Dark Green

80 days. An heirloom from Korea, 2-feet tall plants have dark green foliage and produce 3-4-inch slender peppers that are dark green to red in color. Very spicy and hot, this delicious pepper is great for really authentic kimchi and other Korean dishes.

• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum annuum

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.