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Hot Pepper Seeds, Korean Dark Green
Description
(Capsicum annuum). An heirloom from Korea, the 2-foot tall plants have dark green foliage and produce 3-4 inch slender peppers that are dark green to red in color. Very spicy and hot, this delicious pepper is great for really authentic kimchi and other Korean dishes.
- 80 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Korean Dark Green peppers thrive in warm conditions and nutrient-rich, well-draining soil. To help germination, start seeds indoors, using a heat mat to keep the soil warm​. The plants prefer full sun; however, they appreciate a bit of afternoon shade during the hottest summer weather.
When to Grow
Start seeds indoors 8–12 weeks before the final frost date. Once temperatures consistently stay above 65 F, transplant seedlings outdoors. Korean Dark Green peppers are best suited for USDA Zones 6–10 and will produce a continuous harvest in warm growing seasons​.
How to Sow and Plant
Sow seeds 1/4 inch deep in a seed-starting mix, keeping the soil lightly moist. Once seedlings reach 3–4 inches, transplant them outdoors, spacing them 14-18 inches apart. These peppers grow well in garden beds or containers with at least 3 gallons of soil and ample drainage. Make sure to choose a sunny spot for planting.
How to Grow
Korean Dark Green peppers require 8-12 hours of direct sunlight daily and prefer slightly acidic to neutral soil (pH 6.0–7.0). Water regularly, allowing the soil to dry slightly between waterings to prevent root rot. Fertilize every 3–4 weeks with a balanced fertilizer, reducing nitrogen levels once plants start flowering to promote fruit development. Consider staking plants to support their branches as they grow​.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
Can Korean Dark Green peppers be grown indoors?
Yes, these peppers adapt well to container growing and can be grown indoors with adequate sunlight or under grow lights. A 3–5 gallon pot is ideal​.
How can I cook Korean Dark Green peppers?
These peppers are traditionally used in Korean cuisine, ideal for kimchi, stir-fries, and fresh sauces. Their medium heat level adds depth to dishes without overwhelming spice​.
Do Korean Dark Green peppers need any special care?
Regular watering, fertilizing every few weeks, and providing support for branches will ensure healthy growth and a high yield. Regular harvesting also encourages continuous fruiting throughout the season.
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