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Hot Pepper Seeds, Leutschauer Paprika
Description
(Capsicum annuum). A lovely drying pepper that comes from Matrafured, Hungary. It has been grown there since the 1800s when it was brought from Leutschau (Slovakia). The short, erect plants grow fast and are loaded with medium-hot paprikas sporting a sweet aroma and crisp texture. Its great flavor, uniform shape, and thin walls make it terrific for smoking, drying, and grinding to a delicious spicy powder. Very rare and not often found outside of its native Hungary!
- 85 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
The Leutschauer Paprika pepper is a traditional Hungarian and Slovak heirloom that thrives in well-draining, nutrient-rich soil. It prefers full sun, but also appreciates a bit of afternoon shade during the hottest summer weather.
When to Grow
Begin seeds indoors 8–12 weeks before the last expected frost date. Once all danger of frost has passed, transplant seedlings into the garden or containers. Leutschauer Paprika peppers do best in USDA Zones 5–10 and will continue producing peppers throughout the warm season​.
How to Sow and Plant
Begin seeds indoors 8–12 weeks before the last expected frost date. Once all danger of frost has passed, transplant seedlings into the garden or containers. Leutschauer Paprika peppers do best in USDA Zones 5–10 and will continue producing peppers throughout the warm season​.
How to Grow
Leutschauer Paprika peppers require 8-12 hours of direct sunlight daily and prefer slightly acidic to neutral soil (pH 6.0–7.0). Water consistently, allowing the top inch of soil to dry out slightly between waterings. Fertilize every 3–4 weeks with a balanced fertilizer, reducing nitrogen as the plant starts to flower.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
Can Leutschauer Paprika peppers be grown indoors?
Yes, these peppers can be grown in containers indoors as long as they receive plenty of light. A sunny window or grow lights will help them thrive​.
What are the best ways to cook Leutschauer Paprika peppers?
These peppers are perfect for drying and grinding into paprika powder, offering a mild heat and smoky, sweet flavor that enhances many dishes. They can also be roasted or used fresh in cooking​.
How should I store Leutschauer Paprika peppers after harvest?
For long-term storage, dry the peppers and grind them into powder, or store whole dried peppers in an airtight container. Fresh peppers can be kept in the refrigerator for up to a week.
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