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Hot Pepper Seeds, Poblano
Description
(Capsicum annuum). One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruit is usually of gentle heat, at around 2000 Scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruit turns a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so.
- 75 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Poblano pepper is a mild, versatile, heirloom pepper that grows best in warm conditions, in rich and well-draining soil. The plants prefer full sun but during the hottest summer weather also appreciate a bit of afternoon shade.
When to Grow
Start Poblano seeds indoors about 8-12 weeks before your area’s last frost date to give the plants enough time to establish before transplanting. Transplant outdoors only after the last frost has passed and temperatures stay above 65 F.
How to Sow and Plant
Sow Poblano seeds 1/4 inch deep. Germination takes about 7-10 days, so keep the soil at a temperature between 80-85 F during this time. A heat mat can help keep the soil warm for faster germination. When seedlings have at least two sets of true leaves, harden them off gradually over a week before transplanting. Plant them 14-18 inches apart.
How to Grow
Water the plants deeply, allowing the soil to dry slightly between waterings, and avoid overhead watering to reduce the risk of fungal disease. Apply a balanced fertilizer when transplanting, and switch to a phosphorus-rich fertilizer once the plants begin flowering to support fruit development. Staking or caging the plants might be necessary to help support the branches as they develop fruit.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How hot is the Poblano pepper?
Poblanos are mild, with a Scoville rating between 1,000 and 2,000 units, making them much less spicy than many other peppers.
Can I grow Poblano peppers in containers?
Yes, Poblanos grow well in containers if the pot is at least 12 inches deep and has good drainage.
When should I harvest Poblano peppers?
Harvest when the peppers are about 4-6 inches long and dark green. If left on the plant, they will ripen to a red color, developing a slightly sweeter flavor.
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