Pepper Hot, Rain Forest Chili
This fruity little pepper from the Brazilian rainforest is a sweet and spicy hot treat. Plants reach 5 feet tall and do benefit from staking. They are smothered in 1 ½ inch, cherry red fruit that pepperheads will find irresistible for snacking! With a refreshingly crispy texture and subtly sweet flesh with tropical fruit tones and medium heat, this one is a favorite for eating out of hand, pickling, cooking, stuffing, and more.
- 8-12 hours of Sun
- Sprouts in 10-14 Days
- Ideal Temperature: 70-95 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Frost Hardy: No
- Capsicum baccatum
Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Availability: In stockMinimum Seed Count: 10
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