Hot Pepper Seeds, Santa Fe Grande

Sku:
#HPP119
Minimum seed count:
25
star-filled
4.3
21 Reviews
$3.00

Description

(Capsicum annuum). Spicy, 4-inch peppers, glowing gold in color and quite warm; makes pretty pickles and salsa. Ornamental plants give heavy yields over the entire summer, making this a perfect choice for home or market gardens. Introduced in 1965. Yummy!

  • 77 days to maturity
  • 8-12 hours of full sun
  • Sprouts in 7-10 days
  • Seed Depth: 1/4"
  • Plant Spacing: 14-18"
  • Ideal Temperature: 70-95 F
  • Frost Hardy: No

Growing Tips

The Santa Fe Grande is a medium-heat heirloom pepper. To grow best, it needs full sun and warm temperatures, as well as consistent watering. The plants prefer rich, well-draining soil. During germination, we recommend using a heat mat to keep the soil warm.

When to Grow

Start Santa Fe Grande seeds indoors 8-12 weeks before the last expected frost date in your area. Transplant seedlings outdoors after the risk of frost has passed. Check the USDA hardiness zone map to determine frost dates specific to your region for accurate planting times.

How to Sow and Plant

To sow seeds, plant them about 1/4 inch deep in seed-starting trays or small pots filled with seed-starting mix. These peppers germinate best in soil temperatures of 80-85 F. Place seedlings under grow lights or in a sunny window to make sure they receive enough light. Before transplanting outdoors, harden off the seedlings by gradually introducing them to outdoor conditions over a week. Space plants 14-18 inches apart in the garden, or plant them in individual containers if desired.

How to Grow

Water the plants regularly, keeping the soil evenly moist but not waterlogged. Fertilize at planting time with a balanced fertilizer, and switch to a low-nitrogen fertilizer during flowering to support fruit production. These plants are compact, so they generally don’t require staking, though a light support structure can help as they begin to bear fruit.

How to Save

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Santa Fe Grande peppers?
They have a moderate heat level, typically ranging from 500 to 700 Scoville Heat Units (SHU), making them milder than jalapeños and suitable for various culinary uses.

What color should Santa Fe Grande peppers be when harvested?
They can be harvested at various stages, from yellow (early maturity) to orange and red (fully mature), with the flavor and sweetness intensifying as they ripen.

Are Santa Fe Grande peppers suitable for pickling?
Yes, these peppers are excellent for pickling, as their medium heat level and mild flavor balance well in brine, creating a delicious preserved pepper.

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Hot Pepper Seeds, Santa Fe Grande
star-filled
4.3
Customer reviews (21)

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