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Hot Pepper Seeds, Serrano Tampiqueño
Description
(Capsicum annuum). An iconic chili hailing from the mountains of the Hidalgo and Puebla states of Mexico. Second only to jalapeño in popularity, serrano does have similar characteristics, except that the serrano averages 2-3 times hotter than jalapeños and is typically a bit thinner and shorter (approximately ½ inch thick and 3-4 inches long). This ubiquitous chili is easy to grow and prolific.
- 75 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Serrano Tampiqueño is a traditional heirloom pepper that thrives in warm, sunny conditions; however, can also appreciate a bit of afternoon shade during the hottest summer days. The plant prefers rich, well-draining soil and moderate moisture.
When to Grow
Start Serrano Tampiqueño seeds indoors 8-12 weeks before the last frost date in your area. Transplant seedlings outdoors after the risk of frost has passed, and temperatures don’t go below 65 F. Check your local frost dates to plan for an optimal growing season in your region.
How to Sow and Plant
To sow Serrano seeds, plant them about 1/4 inch deep in seed-starting trays or small pots. These peppers germinate best at soil temperatures between 80-85 F, so a heating mat can be helpful to maintain warmth. Before transplanting outdoors, harden off the seedlings by gradually introducing them to outdoor conditions over the course of a week. Space plants 14-18 inches apart.
How to Grow
Serrano Tampiqueño peppers need full sun, with at least 6-8 hours of direct light daily. They perform well in fertile, well-draining soil with a pH between 6.0 and 7.0. Water the plants regularly to keep the soil consistently moist, avoiding waterlogging. Fertilize at planting with a balanced fertilizer, and switch to a low-nitrogen fertilizer during flowering to encourage fruit production. These plants are sturdy and generally do not require staking, though adding light support may help once they begin to bear fruit.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How hot are Serrano Tampiqueño peppers?
They have medium to high heat, typically ranging from 10,000 to 25,000 Scoville Heat Units (SHU), making them hotter than jalapeños.
Can Serrano Tampiqueño peppers grow indoors?
Yes, these peppers can be grown indoors if they receive enough sunlight or are supplemented with grow lights.
Should Serrano Tampiqueño peppers be harvested when green or red?
They can be harvested green for a fresher, crisper flavor or left to mature to red for a sweeter, more developed taste.
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