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Hot Pepper Seeds, Tobago Seasoning
Description
(Capsicum chinense). A traditional ingredient in jerk seasoning in the Caribbean. These gorgeous scarlet peppers reach 2-3 inches long and pack just the right amount of spice for medium to spicy preparations. It delivers the fruity overtones of a habanero, but with just 500 Scoville Heat Units, it is much milder than a traditional habanero.
- 90-100 days to maturity
- 8-12 hours of full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
Tobago Seasoning pepper is a mild, heirloom variety that is well-suited for warm climates and thrives when given a long growing season. It prefers rich, well-draining soil, and needs 8-12 hours of full sun per day.
When to Grow
These peppers are best grown in late spring through summer when temperatures are consistently warm. Start indoors in bright light 8-12 weeks before the last frost date. Transplant outdoors after the last frost date, especially in areas with shorter growing seasons to ensure plants reach full maturity​.
How to Sow and Plant
Sow Tobago Seasoning pepper seeds 1/4 inch deep in a well-draining seed-starting mix. Keep the soil consistently moist but not waterlogged and make sure it stays warm during germination, around 80–85 F. Once seedlings are 2–3 inches tall and outdoor temperatures are suitable, transplant them 14-18 inches apart.
How to Grow
Water regularly, keeping the soil evenly moist. Applying a balanced, slow-release fertilizer every few weeks can help with growth. Use mulch to help retain soil moisture and moderate temperature. Tobago Seasoning peppers take approximately 90–100 days to mature, turning from green to a vibrant red when ready to harvest​.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
Is the Tobago Seasoning pepper spicy?
No, this pepper is very mild, with a rating of around 500 Scoville Heat Units, making it perfect for those who enjoy pepper flavor without intense heat​.
Can Tobago Seasoning peppers be grown in containers?
Yes, they can be grown in containers at least 12 inches deep. Make sure that the container has good drainage, and place it in a spot that receives full sun​.
How tall do Tobago Seasoning pepper plants grow?
These plants can reach about 2–3 feet in height, so make sure they have sufficient space and support if needed​.
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