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Hot Pepper Seeds, Trepadeira Werner
Description
(Capsicum baccatum). A wild Brazilian pepper that looks like a cherry and tastes like a berry… but hot! This very fruit-forward chili pepper has upper mid-level heat and sweet balance, making it a rollercoaster for the tastebuds! The bushy 3 to 5-foot plants are bespeckled with oodles of these 1-inch, lipstick-red pods. You will find the form highly ornamental and the flavor top-notch. Excellent both fresh and cooked, and especially nice when pickled or made into hot sauce.Â
- 100 days to maturity
- 8-12 hours of full sun
- Sprouts in 10-14 days
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Ideal Temperature: 70-95 F
- Frost Hardy: No
Growing Tips
The Trepadeira Werner pepper, an heirloom from Brazil, is relatively easy to grow. The plant prefers rich, well-draining soil and full sun; however, it can also appreciate a bit of afternoon shade during the hottest summer weather.
When to Grow
Start indoors in bright light 8-12 weeks before the last frost date. Using a heat mat helps to warm up the soil and speed up germination. Transplant Trepadeira Werner peppers outdoors in late spring once all danger of frost has passed. In cooler climates, growing them in pots or a greenhouse can help them reach full maturity within a single season​.
How to Sow and Plant
Sow seeds 1/4 inch deep in well-draining soil, and maintain consistent moisture. Once seedlings have two to three true leaves, transplant them outdoors or into larger containers. Space plants 14-18 inches apart. These bushy plants might need staking to support them​.
How to Grow
Trepadeira Werner peppers need 8-12 hours of sunlight per day. Water consistently but avoid waterlogging, as these plants prefer slightly moist, well-draining soil. Apply a balanced fertilizer every 3–4 weeks during the growing season. Regular pruning can encourage bushier growth and improve fruit production.
How to Save
- Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
- To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
- It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
- To save seed, allow the fruit to mature fully; then simply remove seeds.
- Let seeds dry for a week before storing them in a jar.
- Pepper seeds will remain viable for up to 5 years.
FAQ
How hot are Trepadeira Werner peppers?
They have a medium heat level, ranging between 5,000–15,000 Scoville Heat Units (SHU), which is suitable for those who enjoy moderate spiciness without overwhelming heat​.
How should I cook Trepadeira Werner peppers?
Their fruity, mildly spicy flavor is ideal for pickling, sauces, or even fresh in salads. They’re also excellent for stuffing because of their thick walls and slightly sweet flavor​.
How tall do Trepadeira Werner plants grow?
These plants typically grow between 3–5 feet in height and might need staking or caging to support their heavy fruit load​.
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