Pepper Hot, West Indies Red Habanero
A scorching hot habanero from the Caribbean that is dependable and productive. This blazing fruit is considered a must have in Caribbean kitchen gardens, and rightfully so, the fiery pods are a staple in Jamaican jerk and Caribbean hot sauces.
- 8-12 hours of Sun
- Sprouts in 7-10 Days
- Ideal Temperature: 70-95 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 14-18"
- Frost Hardy: No
- Capsicum chinense
Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.