Sweet Pepper Seeds, Arroz Con Pollo

Sku:
#PP169
Minimum seed count:
10
star-filled
3.5
33 Reviews
$3.00

Description

Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will season a whole quart of dry beans when cooked. Plants have high yields, best harvested orange to red. For an authentic Cuban recipe, sauté with onion, garlic, annatto, and add along with fresh chopped cilantro to a pot of beans.

  • 80 days
  • 8-12 hours of Sun
  • Sprouts in 7-10 Days
  • Ideal Temperature: 70-95 Degrees F
  • Seed Depth: 1/4"
  • Plant Spacing: 14-18"
  • Frost Hardy: No
  • Capsicum annuum

Growing Tips

 Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

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Sweet Pepper Seeds, Arroz Con Pollo
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3.5
Customer reviews (33)

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