What are the pros? Spinach like but doesn't bolt
What are the cons? Nothing
I like salads but hate wasting garden space on greens that bolt like regular spinach and lettuces. This variety has a nearly identical flavor and texture to spinach, but doesn't bolt and in fact does very well in hot weather. It is great either cooked or raw, freezes well, and can be used as swiss chard or spinach. It is easy to grow and you get quick harvests. I cut the whole plant about 3 inches from the ground and let it grow back. No need for succession plantings, after a couple weeks (or less) it will be ready to harvest again.
This is one of my must haves for my homestead.
Would you recommend this product to a friend?