What are the pros? fast, prolifi
What are the cons? too hot to eat a plat full
Every one of the plants has produced super hot peppers. Grew 8 of them. Potent- and I like hot- long lasting heat. Good flavor too. Wondering if they are really Padrons. The Ajvarski peppers that are mixed it with them are fantastic and sweet. Makes me certain that it's not the growing conditions. The plants are prolific producers. They have been fast growing and free of bugs and disease. Disappointed is a bit too strong of a word but I was really looking forward to a big plate of these all roasted and salted to go with some "chicken in the dirt" We'll try another variety next year.
Would you recommend this product to a friend?