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Pepper Pimiento De Padron Enlarge View
Pepper Pimiento De Padron
  • Pimiento De Padron
  • Pimiento De Padron Pepper
  • Pepper Pimiento De Padron
 
  • Pimiento De Padron
  • Pimiento De Padron Pepper
  • Pepper Pimiento De Padron

Product Quantity Price
Pimiento De Padron Pepper (15 seeds) (HPP168) $3.00

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Pimiento De Padron Pepper

         
 
18 Reviews | Write a Review
 
 
These small-fruited peppers originated in Galicia, northwest Spain, where the bite-sized green fruit is sauteed in olive oil and served with coarse-ground sea salt in tapas bars across the country. Most of the peppers are relatively mild, but an occasional unpredictable hot one led a New York Times writer to call eating the dish a game of “Spanish Roulette!” Also fine for pickled peppers; the heat increases as they ripen to red. An authentic regional variety.
 
Pimiento De Padron Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 18
Easy to Grow 4.5
EarlyMaturity 3.5

88.9% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Savage
Location:
Kalaheo, HI, United States
Date:
September 16, 2019
          5.0
 
Pimientos Padrones
Easy to Grow 0.0
EarlyMaturity 0.0
 

What are the pros? Great flavor. Not too hot.

What are the cons? None

Review:

Just returned from a trip to Spain. Ate and loved pimientos padrones everywhere. My wife doesn’t like hot foods like I do but we both loved these. So happy you have the seeds. I will plant them next to my habaneros, cayennes and jalape?os. The great thing is that we can grow them. Year round in Hawaii.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Veet
Location:
Sheffield, MA, United States
Date:
September 8, 2019
          5.0
 
Padron peppers
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Easy to grow

What are the cons? None

Review:

These peppers are wonderful my new favorites for next year. The trick is to pick them very young about 1-2” long. Saut?s in olive oil till they blister and sprinkled with sea salt. Divine. I did feed mine mid season with liquid fish food. The plant grows out and up to waist high in the Northeast. The more I picked the more the flowers appeared.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
Tim
Location:
Caldwell, ID, United States
Date:
August 20, 2019
          2.0
 
Not what we bargained for
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? fast, prolifi

What are the cons? too hot to eat a plat full

Review:

Every one of the plants has produced super hot peppers. Grew 8 of them. Potent- and I like hot- long lasting heat. Good flavor too. Wondering if they are really Padrons. The Ajvarski peppers that are mixed it with them are fantastic and sweet. Makes me certain that it's not the growing conditions. The plants are prolific producers. They have been fast growing and free of bugs and disease. Disappointed is a bit too strong of a word but I was really looking forward to a big plate of these all roasted and salted to go with some "chicken in the dirt" We'll try another variety next year.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
Roswellian
Location:
roswell, NM, United States
Date:
October 16, 2018
          5.0
 
Tasty
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Delicious, prolific

What are the cons? none

Review:

Highly prolific, I had peppers pretty much every day. The rare hot ones were a treat! Nearly all were mild but excellent blistered, slathered in olive oil and salted.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 14 people found the following review helpful:

Nickname:
Carolina Mike
Location:
SouthEast, NC, United States
Date:
January 16, 2018
          5.0
 
Padron
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Very prolific plants

What are the cons? Larger peppers are too hot to

Review:

I grow about a dozen different varieties of peppers and Padron is one of my favorites. I save the seed every year since my original purchase from Baker Creek. If you are going to fry these for Tapas I have found, like so many other folks, that you need to pick them small or they will be extremely hot. I try to keep my " frying " Padrons at an inch and half maximum length. The taste is superb and I love frying up a small batch in olive oil , sprinkling with salt, and having them with a cold beer in an icy mug on my days off. Absolute heaven. I also very thinly slice the large hot ones and use them when we make home made pizza. They have a unique delicious flavor. The plants are very prolific producers and last year I only grew one plant in a 3 gallon terra cota container and found that I had all the Padrons I wanted most of the time.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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