What are the pros? big plants, cute shape
What are the cons? too hot and not productive
My husband is addicted to Shishito and other other small frying peppers. He eats them almost everyday and we freeze tons of them so we can enjoy them year round. The Padron pepper plants got huge, larger than any other peppers that we grew. To begin with the peppers were very mild and not hot at all. I liked them a lot. But then they all got way too hot for me, and even for my husband who likes more heat than I do. I picked the peppers when they were small, green, and young, but they were still wicked hot. Plus the plants weren't producing as many peppers, as the plants of other varieties. We ended up pulling up the plants to give other peppers more light and room. Fushimi is my favorite small frying pepper, but it hasn't become as popular as Shishito or Padron.
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