What are the pros? Pretty, Tasty
What are the cons? Perishable, Disease-prone
Pros: Early, pretty, productive while it lasts, and very tasty if you enjoy tart tomatoes.
Cons: It is highly susceptible to late blight. Despite regular treatment with Bordeaux mixture, my plants had succumbed to the disease by mid-August. (Carbon and Arkansas Traveler---the reigning champions in my garden---are sill going strong.) The fruit is also more perishable than average, turning to mush soon after ripening.
Still worth a try, and might do better in drier climates.
Would you recommend this product to a friend?