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Poblano Pepper
  • Poblano Pepper
  • Poblano Pepper
 
  • Poblano Pepper
  • Poblano Pepper

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Poblano Pepper (25 seeds) (HPP184) $2.50

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Poblano Pepper

         
 
8 Reviews | Write a Review
 
 
75 days. One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruit is usually of gentle heat, at around 2000 scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruit turns a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season.
 
Poblano Pepper
Overall Rating:
         
4.0
 
 
Number of Reviews: 8
Easy to Grow 4.0
EarlyMaturity 3.5

87.5% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
thess
Location:
SHERWOOD, OR, United States
Date:
September 18, 2018
          5.0
 
Poblano
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? easy to grow, great flavor

What are the cons? none

Review:

Pleasantly surprised how great they grow in our area! Large, beautiful fleshy fruit. Taste is perfect with a hint of hot. I have roasted them and added in Salsa. My friend made Chili rellenos and loved the perfect flavor! It will be a staple in my Garden. Plant seems pest resistance and like regular watering.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
billy
Location:
near DFW, TX, United States
Date:
September 3, 2018
          5.0
 
Wow
Easy to Grow 5.0
EarlyMaturity 2.5
 

What are the pros? Very flavorful

What are the cons? Very tall plants

Review:

I did not expect these plants to grow so tall. Be sure to plan on a heavy duty stake to support your plants on the north side of the bed. I planted two of these in the garden and by mid-summer, they grew to almost 6 feet and shaded the plants growing on the trellis to the north. I tried counting the number of fruits growing on one plant and lost count after 30. It's my experience that poblanos vary in heat from mild to hot, even on the same plant, but even the hot one are very rich in flavor. I can't wait to try my stuffed jalapeno recipe on some of the smaller ones.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
GardenGoof
Location:
Silver Spring, MD, United States
Date:
July 18, 2018
          4.0
 
These are great
Easy to Grow 2.5
EarlyMaturity 2.5
 

What are the pros? Great flavor, Good Yield

What are the cons? Lengthy growing, stems break

Review:

These are great tasting, and also make excellent for stuffing, and of course rellenos! I however started two plants in large planters indoors which got large, and then transplanted in the summer which made very good yields. It takes a long time for these to grow though to get the peppers to a good size. Also when the tree gets pretty large, it can snap because of the weight. However, these are some real good tasting peppers particularly for Mexican food. Great stuff!!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 11 people found the following review helpful:

Nickname:
Peppersntoms
Location:
PHILADELPHIA, PA, United States
Date:
August 29, 2017
          1.0
 
Flavorful but super hot
Easy to Grow 4.5
EarlyMaturity 3.0
 

What are the pros? Nice shape, tons of peppers

What are the cons? Heat, heat, heat

Review:

These peppers were inedibly hot this year. Not sure why, but not like any Poblano I've ever eaten. Woo boy.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

10 out of 12 people found the following review helpful:

Nickname:
Nivekt
Location:
West Columbia, SC, United States
Date:
June 27, 2017
          5.0
 
Get em
Easy to Grow 4.0
EarlyMaturity 4.5
 

What are the pros? beautiful

What are the cons? none

Review:

Wow! I was not expecting these to be so hot. I've never had a Poblano as hot as these and they are my favorite pepper. I just ate the first one I harvested after roasting and peeling and it set me on fire for a good 10 minutes! I don't think I've had a Jalapeno as hot as these. I was very surprised to say the least. These peppers are easy to grow and look beautiful with their fat chunky selves. The flavor is so unique among the peppers of the world and no garden should be without. Get 'em!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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