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83.3% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Great flavor, Good Yield
What are the cons? Lengthy growing, stems break
These are great tasting, and also make excellent for stuffing, and of course rellenos! I however started two plants in large planters indoors which got large, and then transplanted in the summer which made very good yields. It takes a long time for these to grow though to get the peppers to a good size. Also when the tree gets pretty large, it can snap because of the weight. However, these are some real good tasting peppers particularly for Mexican food. Great stuff!!
Would you recommend this product to a friend? Yes
6 out of 9 people found the following review helpful:
What are the pros? Nice shape, tons of peppers
What are the cons? Heat, heat, heat
These peppers were inedibly hot this year. Not sure why, but not like any Poblano I've ever eaten. Woo boy.
Would you recommend this product to a friend? No
8 out of 10 people found the following review helpful:
What are the pros? beautiful
What are the cons? none
Wow! I was not expecting these to be so hot. I've never had a Poblano as hot as these and they are my favorite pepper. I just ate the first one I harvested after roasting and peeling and it set me on fire for a good 10 minutes! I don't think I've had a Jalapeno as hot as these. I was very surprised to say the least. These peppers are easy to grow and look beautiful with their fat chunky selves. The flavor is so unique among the peppers of the world and no garden should be without. Get 'em!
16 out of 18 people found the following review helpful:
What are the pros? Prolific, delicious
What are the cons? Not as large as I expected
These plants have grown quickly and tower at 4' in late July. They've given me about 50 peppers from three plants thus far and have made terrific stuffed pepper meals!! I've gotten a handful of 5-6" ones but by far the majority have been 3" but still delicious and "stuff-able". They have agent me heat that even my wife enjoys. These will be a standard I my garden from here on.
20 out of 23 people found the following review helpful:
What are the pros? good flavour
What are the cons? low producer, slow to ripen
These are tricky to germinate, and require a heating mat. They're worth the trouble though! Unless you have a massive container, I don't recommend them as container plants, though. Ours may have produced better if we could have planted it directly in the ground. Still, the fruit is excellent! Moderately spicy and of medium size, they're perfect for salsa, hot sauce, chile relleno, and more! I plan on planting more of them this year.