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Poona Kheera Cucumber Enlarge View
Poona Kheera Cucumber
  • Poona Kheera Cucumber
  • Poona Kheera Cucumber
  • Poona Kheera Cucumber
 
  • Poona Kheera Cucumber
  • Poona Kheera Cucumber
  • Poona Kheera Cucumber

Product Quantity Price
Poona Kheera Cucumber (25 seeds) (CU129) $2.75

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Poona Kheera Cucumber

         
 
29 Reviews | Write a Review
 
 
60 days. Creamy, light-green fruits; very delicious flesh, crisp,and juicy. Sweet and mild; one of my favorite varieties. Fruit shaped like a potato, with skin turning brown as they ripen. One of our best varieties that is diseaseresistant and very hardy. Vines produce early and the yield is very heavy. A wonderful heirloom from India that has become our most asked-for cucumber.
 
Poona Kheera Cucumber
Overall Rating:
         
4.5
 
 
Number of Reviews: 29
Easy to Grow 4.0
EarlyMaturity 3.0

89.7% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Turkster
Location:
Nashville, TN, United States
Date:
April 26, 2019
          3.0
 
Not my favorite
Easy to Grow 4.0
EarlyMaturity 0.0
 

What are the pros? Easy to pick

What are the cons? Large seeds, bitter

Review:

I don't get the hype of this one. I grew it 3 consecutive years and dropped it from the list. The cukes get too fat with large seeds for my preference. The skins can also be tough and mine threw several bitter fruit. Definitely not as prolific as my others either. Maybe it was the climate, but I much preferred other varieties. I did pickle some as well and they didnt maintain crispness like a typical pickler. I do agree that they are much easier to pick.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
Aarthy
Location:
Fremont, CA, United States
Date:
August 6, 2018
          5.0
 
Versatile and easy to grow
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Low maintenance

What are the cons? A bit thorny

Review:

Good experience with growing these cucumbers so far, they started producing in early July and have been consistently doing so. The fruits are juicy and taste great both raw and cooked in Indian dishes. I have a single plant and it produces tons of fruits using a small footprint.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
smeggy
Location:
Cherry Hill, NJ, United States
Date:
July 5, 2018
          5.0
 
My favorite
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? easy to grow & never bitter

What are the cons? little black spines

Review:

These are my favorite cukes! They produce early for me, never get bitter, and do well no matter the conditions. I like em when they are small & lighter yellow. They are very tender & crunchy & sweet. They do have tiny black spines that have to be removed prior to eating but they aren't too prickly & it's easy to brush them off. When they ripen more and start turning orange-ish they get a tougher skin (but are still mild & delicious tasting) so I prefer to peel them at that stage. I've never eaten one that has fully ripened to brown but I bet they are still not bitter. You can water them erratically and they'll hold up to any type of weather and keep on pumping out cukes til frost. Dry heat, cooler weather, wet & rainy, nothing seems to phase these babies. I've grown them every year for the past 4-5 years and plan to always grow them.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

12 out of 13 people found the following review helpful:

Nickname:
comfreysage
Location:
Chicago, IL, United States
Date:
February 25, 2018
          5.0
 
Delicious hardy beautiful
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? great flavor, hardy, beautiful

What are the cons? nothing really

Review:

I started growing these in my own garden to deter thieves from grabbing all my cucumbers. Because of the color, folks thought they were rotten and left them alone. (Another grower even scolded me for letting so many cukes yellow on the vine. I just smiled.) They've since become a staple at our production and teaching gardens because they are delicious, crispy and juicy, and hold up very well against hot, dry weather, pests, and disease. They're great for working with kids or harvest staff because they are easy to see, and easy to judge when they are ripe, so there's less wasted harvest. They are great for fresh eating, and make beautiful pickles either alone, or in a jar with other color cucumbers. The color changes from subtle yellow to bright mustard to deepening orange-brown as they mature, and you can eat them at most of those stages. Once you give folks a taste of them, they'll keep asking for them at your farm stand. Very prolific, and also lovely for edible landscaping.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 7 people found the following review helpful:

Nickname:
PhoenixAZ
Location:
Phoenix, AZ, United States
Date:
January 24, 2018
          5.0
 
Germinated late January
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Germinated late January

What are the cons? None yet

Review:

I'll have to edit my review after they mature, but I want to report that they have germinated about 8 days after planting in Phoenix, AZ on January 18, 2018. They get about half a day of sun on my patio in a container. It's only January 24 now--too soon to say more at this point. They have roots and are starting to uncurl a first set of leaves.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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