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Potato Tubers, Ozette
Description
(Solanum tuberosum). 1/2 lb (approx. 7 tubers) The Ozette potato, also known as the Makah Ozette and Anna Cheeka’s Ozette, is a unique heirloom fingerling variety with a rich history and exceptional flavor. Believed to have been introduced by Spanish explorers in the late 18th century, it has been cultivated for over 200 years by the Makah Nation in Washington State. Its elongated, slightly lumpy tubers have thin, tan skin and creamy white flesh with a firm yet buttery texture and rich, nutty flavor. Versatile and delicious when roasted, boiled, or mashed, the Ozette is celebrated as a heritage food in the Slow Food Ark of Taste.
- Indeterminate
- Perennial in USDA zones 9–11
- 90–110 days to harvest
- 6–8 hours of full to partial sun
- Planting depth: 4–6 inches
- Plant spacing: 12 to 15 inches
- Ideal temperature: 60°F to 75°F
- Frost hardy? No
Growing Tips, Tricks and FAQs
Growing Tips
Ozette potatoes thrive in loose, well-drained soil rich in organic matter. Rotate crops annually to reduce pest and disease pressure. Hill soil around stems mid-season to increase tuber production and prevent greening. Water consistently, especially during flowering. Mulch to conserve moisture and suppress weeds. Harvest when vines yellow and die back for optimal flavor and storage quality.
When to Grow
Start Ozette potatoes 2–3 weeks before your region’s last expected frost. In warmer zones, fall planting is also possible for winter harvests. Avoid planting in waterlogged or compacted soils. Consistent soil moisture and moderate temperatures are key to tuber development.If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'
How to Sow and Plant
Cut seed tubers into pieces with at least one or two eyes per piece. Allow them to cure for 1–2 days before planting to reduce the risk of rot. Plant 4–6 inches deep in well-draining soil, spacing tubers 12–15 inches apart in rows 24–36 inches apart. Cover with loose soil and water thoroughly.
How to Grow
Keep soil evenly moist but not soggy. When stems are 6–8 inches tall, gently hill soil up around the base to encourage tuber formation. Repeat every 2–3 weeks. Fertilize with a balanced, low-nitrogen blend to promote tuber growth. Monitor for pests like potato beetles and aphids, and rotate crops yearly to minimize disease buildup.
How to Save
Ozette potatoes are propagated vegetatively via tubers. Here's how:
- Select healthy, disease-free seed potatoes from a reputable source.
- Cut into pieces, each with at least one “eye.”
- Cure cut pieces in a dry, well-ventilated space for 24–48 hours.
- Plant as described in the planting section above.
FAQ
Are Ozette potatoes heirloom or hybrid?
Ozette potatoes are a true heirloom variety with deep roots in Indigenous and Spanish heritage, making them a unique and flavorful choice for home gardeners.
Can I grow Ozette potatoes in containers?
Yes! Choose a deep container with drainage holes and use loose, fertile soil. Hill up the soil as the plant grows to maximize tuber production.
Do Ozette potatoes store well after harvest?
Absolutely. When cured and stored in a cool, dark, and well-ventilated space, Ozette potatoes can last several months without losing flavor or texture.
Watch our YouTube video Plant Potatoes the Baker Creek Way!"
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