What are the pros? Cold hardy, heat tolerant
What are the cons? Too good to cook ;)
Received the Precoce D'Argenteuil Asparagus seeds in 2014, separated one clump into three in 2016, gave away one bunch, grew the other two in a different location in my yard, eating the larger spears as they came up (raw), and have moved them again, separated into 16 individual crowns (they weren't as productive in the second zone) and they are already sending up new spears.. This asparagus is delicious and I can't think of any reason why I would cook them. The new planting space is designed for them to spread out even more, for years to come. Have Mary Washington Asparagus on the way and look forward to comparing, though I think the Precoce D'Argenteuil Asparagus will be my favorite.
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