{"product_id":"bean-succotash","title":"Bean Seeds, Succotash","description":"\u003cp\u003e(\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) Pole bean. A rare, ancient bean from the Narragansett Indian tribe of Rhode Island. This uniquely shaped, dime-sized bean closely resembles a kernel of corn. This variety was used for succotash—the iconic indigenous northeastern dish of corn and beans that historians believe was served at the first Thanksgiving. This bean is ideal for the north, particularly on the coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Succotash beans prefer well-drained soil rich in organic matter, with a pH between 6.0 and 6.8. Full sun is essential for the best growth. They thrive in warm, sunny conditions and well-drained soil, making them ideal for the north, particularly on the coast.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511045816606,"sku":"BN136","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bean_succotash.jpg?v=1782394711","url":"https:\/\/www.rareseeds.com\/products\/bean-succotash","provider":"RareSeeds","version":"1.0","type":"link"}