{"product_id":"chrysanthemum-seeds-otafuku","title":"Chrysanthemum Seeds, Otafuku","description":"\u003cp\u003eShungiku (or ‘spring chrysanthemum’) is an easy-to-grow Japanese delicacy with roots in ancient China, where only members of the nobility were permitted to grow them. The leaves and flowers of Glebionis coranaria, which is sometimes also called crown daisy, garland chrysanthemum, and Chop Suey greens, are edible, adding a citrusy, lightly grassy flavor and nice texture to salads. In a mild climate, edible chrysanthemum will produce spring and fall crops. The large, light green leaves of Otafuku are also perfect for boiling, pickling, or stir frying! In Japanese folklore, Otafuku is depicted as a broadly smiling woman whose name translates to “much good fortune” or “plenty of happiness.” In Shinto religion, she is known as a goddess of mirth. May growing this delicious edible ornamental bring you much joy!  \u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511939432734,"sku":"OR182","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/chrysanthemum_otafuku.jpg?v=1782408593","url":"https:\/\/www.rareseeds.com\/products\/chrysanthemum-seeds-otafuku","provider":"RareSeeds","version":"1.0","type":"link"}