{"product_id":"corn-bloody-butcher-dent","title":"Corn Seeds, Bloody Butcher Dent","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Dent Corn. A very beautiful, commonly crimson red dent variety was introduced to the settlers in the Virginia area in the 1840s. These 8- to 12-foot tall stalks produce large, heavy, 8- to 12-inch long ears of solid red kernels that vary in hue. Occasional red and white kernels and ears may appear, but this is typical. It is known for its delicious, rich, sweet flavor when ground into meal and flour. We are excited to find this GMO-free strain, as most Bloody Butchers seem to be crossed with modern GMO corn types.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Bloody Butcher dent corn requires full sun to thrive. Ensure the planting site receives at least 6 hours of direct sunlight daily. Plant in well-drained, fertile soil with a pH between 5.8 and 6.2. It benefits from the addition of compost or organic matter to enrich the soil. Maintain consistent moisture, particularly during the germination and silking stages.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511121084702,"sku":"CN102","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_bloody_butcher_dent.jpg?v=1782396071","url":"https:\/\/www.rareseeds.com\/products\/corn-bloody-butcher-dent","provider":"RareSeeds","version":"1.0","type":"link"}