{"product_id":"cucumber-sikkim","title":"Cucumber Seeds, Sikkim","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). The historic cucumber of Sikkim. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir fried and are quite tasty. This variety is commonly grown in the Himalayas of Sikkim and Nepal. Botanist Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. He wrote of the cuke: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Sikkim cucumbers grow into large, russeted fruits with firm, mildly sweet flesh. This vigorous vining heirloom thrives in warm climates with plenty of sun and well-drained soil. Trellising improves fruit shape and garden airflow. Fruits are best harvested young for fresh eating, but can also be enjoyed mature, cooked, or pickled. Regular feeding and moisture encourage maximum yields. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159718174,"sku":"CU124","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_sikkim.jpg?v=1782397790","url":"https:\/\/www.rareseeds.com\/products\/cucumber-sikkim","provider":"RareSeeds","version":"1.0","type":"link"}