What are the pros? color, superb roasted
What are the cons? Not great raw
My 5 year old daughter and I planted these this year. We put very little effort into them, simply cleared an area, broadcasted seed, watered until they geminated and weeded a couple times.
We have heave clay soil in this area which I haven't made any amendments to yet and these carrots look beautiful despite that! Long, straight, and a beautiful pinkish, purple color.
They were just ok raw, but roasting them brought out so much sweetness that my husband swore I added sugar to them. This may be the only variety we plant next year.
Would you recommend this product to a friend?