What are the pros? Unusual colour
What are the cons? Bad taste
It is the best variety between anthocianyn "orange-with-purple". But if we would like carotene carrot, we would taste Russian orange varietes (22%), if we would like anthocianyn, we would taste Baker creek's "Pusa Asita" Afganistan carrot. It is impossible to take together carotene and anthocianyn in "orange-with-purple" varietes at that level.
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