What are the pros? Delicious, colorful
What are the cons? Unattractive foliage
I’ve never eaten a turnip but saw these beauties and figured why not. They were easy to grow and matured early. Smaller turnips I removed while thinning were tasty and didn’t taste too ripe. The turnip tops or foliage was tasty and easy greens for a salad, love that every part of the plant was edible. I planted these for our first “cold crop” here in Colorado and planning on planting again for our second cold crop.
Would recommend these to anyone interested trying something a little different. Cooked nicely with simply olive oil and salt.
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