What are the pros? Colour, Taste
What are the cons? Nothing
Pusa Rudhira, is an improved carrot variety developed and introduced by Indian Agricultural Research Institute (IARI), New Delhi. Pusa Rudhira is also nutritionally rich as compared to other carrot varieties. The variety was tested to have higher levels of carotenoid (7.41mg) and phenols (45.15 mg) per 100 g. (Source: CATAT, IARI, New Delhi)
Grew these carrots for the first time. Due to space limitations sowed them in the row between the Spinach and Pepper plants ! A little late in planting out but a superb flavour and colour , just like back home in India. Very good for eating raw or saut?ing with potatoes but best in the authentic Carrot Halwa ! Trying to make seeds for next year by planting a few roots in a pot and keeping it now in cold room !
Would you recommend this product to a friend?