Tasty and nutritious red variety from India, extra rich in the antioxidants.
This particular variety is very high in beta-carotene
and lycopene. Red carrots have been cultivated in India since
antiquity, where they are used in a range of recipes, especially
in jams and chutneys. Lycopene is an antioxidant that is most
nutritionally effective when cooked with a fat, consequently
many traditional red carrot recipes combine red carrot with
oils or fats. Great for juicing!