Pusa Rudhira Red Carrot

Tasty and nutritious red variety from India, extra rich in the antioxidants. This particular variety is very high in beta-carotene and lycopene. Red carrots have been cultivated in India since antiquity, where they are used in a range of recipes, especially in jams and chutneys. Lycopene is an antioxidant that is most nutritionally effective when cooked with a fat, consequently many traditional red carrot recipes combine red carrot with oils or fats. Great for juicing!


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