Radish, China Rose

60 days. This fall type radish from China has piquant gourmet flavor rooted in ancient history. A carrot-shaped and cold-hardy fall/winter type radish, it grows about 6 to 8 inches long and 2 inches wide. Its texture and taste can only be described as scrumptious. We love the crispy, juicy roots sliced raw in salads and pickles, but they also lend themselves beautifully to cooked preparations.

• Full Sun
• Sprouts in 3-6 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 4"
• Frost Hardy: Yes
• Raphanus sativus

Growing Tips: Plant in late summer for harvest after the weather begins to cool. Can be lifted and stored in very cool (33F), humid conditions, where they will keep for weeks. Do not plant in spring.