Radish, Japanese Wasabi

60 days. The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This Daikon type radish packs a wallop of tingling wasabi heat, making it a much easier to grow substitute for the famously finicky true wasabi root. We love to add the peppery flavor to everything, from grated atop stir fries and sandwiches to sliced paper thin to enhance a salad or your favorite Asian recipe.

• Full Sun
• Sprouts in 3-6 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 2"
• Frost Hardy: Yes
• Raphanus sativus

Growing Tips: Sow spring radishes in several small successions for a continuous harvest.