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(Phaseolus vulgaris) Beans are a big thing in India. The so called Rajama or Rajma beans are just selected varieties of Kidney beans that were introduced to India as little as a hundred years ago. In the northern Province of Himachal Pradesh, Rajama beans are a very important crop. The Indians make a type of “goulash or chili” with these beans, that is simply called: “Rajma”, it’s made of the beans, a dense gravy-like base and lots of spices. These pink beans will probably produce plants that are trailers (not true vines) in their growth form, Joe has grown out a lot of “kidney like beans collected in India and most of them form prostrate plants that are just loaded with pods and very disease resistant.
This seed is brought to us by Botanical Explorer, Joseph Simcox: learn more here
100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Flavor and aesthetics
What are the cons? none
A most beautiful bean at every stage. Potent flavor. Healthy and vigorous plants.
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