Recipes
A SINCERE THANK YOU TO DR JEFF NEKOLA AND LINDA FEY FOR THIS AMAZING COLLECTION OF PLANT BASED RECIPES.
You can learn more about Jeff and Linda HERE
Purchase Jere and Emilee Gettle's Baker Creek Vegan Cookbook HERE
Artichoke

- How to Eat An Artichoke
- Aleppo Artichoke Spread
- Cream of Artichoke Soup
- Greek Potatoes & Artichokes
- Tunisian Artichoke Salad
Asparagus

- Asparagus Giardiniera
- Asparagus & Mushroom Risotto
- Asparagus Soup
- Farro, potato, and greens soup
- Hunan Asparagus & Mushroom Stirfry
Beans (Common)
- Cuban Black Beans
- Ethiopian Vegetables
- Greek Green Beans
- Green Beans with Miso
- String Beans with Herb Sauce
- White Bean Salad
Beans (Garbanzo)
- Balti Chana Dhal
- Chana Dal with Gourd
- Chickpea Dumplings
- Chickpeas with Greens and Pasta
- Chickpea and Fennel Strew
- Curried Carrot-Walnut Burger
- Eggplant and Chickpea Curry
- Falafel
- Hummus
- Vegetarian Harira
Beans (Soy)
- Homemade Soyfoods
- Do It Yourself Tofu
- Do It Yourself Tempeh
- Do It Yourself Miso
- Hunan tofu stirfry
- Inari-zushi
- Thai yellow curry
- Tempeh Satay
- Miso Soup
Brussels Sprouts
- How to Grow
- Brussels Sprouts with Chestnuts and Maple Butter
- Brussels Sprout Leaves with Noodles
- Savory Sprouts
Carrots
- Ailazan
- Balti Carrots
- Carrot Cupcakes
- Carrot-Daikon Salad
- Carrot-Ginger Soup
- Curried Carrot-Walnut Burger
- Moroccan Carrot Salad
- Torta de Verduras
- Ethiopian Vegetables
Celery & Celeriac
- Basque Celeriac Bake
- Celeriac and Apple Slaw
- Celery & Chinese Cabbage Salad
- Celery and Roquefort Soup
- Spanish Celery
- White Bean Salad
Chicory & Radicchio
- Dandelion Salad
- Marinated Radicchio
- Radicchio & Arugula Salad
- Radicchio & Mushroom Risotto
- Radicchio Pasticcio
Chinese Cabbage
- Brown Rice & Chinese Cabbage
- Celery & Chinese Cabbage Salad
- Hot & Sour Chinese Cabbage
- Kimchi
- Red Cooked Chinese Cabbage
- Vegetarian Bao
Cowpeas
- Akara with Tomato Sauce
- Balti Lobia Beans (Black Eyed Peas)
- Collard and Black Eye Pea Soup
- Middle Eastern Bean Salad
- Mustard Greens with Cowpeas and Rice (Turkey)
- Nigerian Red Beans
- Southwestern Cowpea and Posole Salad
Eggplant
- Ailazan
- Berenjenas con Queso
- Brinjal Chutney
- Eggplant Dengaku with Peanut Nerimiso
- Eggplant and Chickpea Curry
- Pickled Stuffed Eggplant
- Summer Vegetable Burger
- Yuxiang Eggplant Stirfry
Garlic and Shallots
We will accept Fall Pre-orders for Heirloom Garlic in June!
Grains and Cover Crops
- Barley & Mushroom Casserole
- Buckwheat Filled Holubtsi
- Buckwheat Pilaf
- DIY Bulgur
- Granola
- Kisir
- Kutia
- Red Flannel Hash
- Runza
- DIY Sourdough
- Stuffed Escarole
Greens
- Dandelion & Garbanzo Soup
- Dandelion & Mushroom Baked Shells
- Dandelion Salad
- Mizuna Sushi Roll
- Ohitashi
Ukrainian Christmas Eve
- Kutia
- Vegetarian Borscht 1
- Vegetarian Borscht 2
- Buckwheat-filled Holubtsi
- Sauerkraut-filled Vareniki
- Christmas Cake
Baltistan Recipes
- Balti Garam Masala and Aromatic Salt
- Balti Masala Paste
- Tandoori Masala Paste
- Green Masala Paste
- Balti Lobia Beans (Black Eyed Peas)
- Balti Chana Dhal
- Balti Carrots
- Balti Aloo Skardu
Japan Recipes
- Bentō and Onigiri
- Carrot & Daikon Salad and Pickled Ginger
- Marinated Spinach
- Braised Gobo
- Simmered Shītake
- Monk's Loaf
- Eggplant Dengaku with Peanut Nerimiso
Homemade Soyfoods
- Do It Yourself Tofu
- Do It Yourself Tempeh
- Do It Yourself Miso
- Hunan tofu stirfry
- Inari-zushi
- Thai yellow curry
- Tempeh Satay
- Miso Soup
A Mess of Mediterranean Greens
- Farro, potato, and greens soup (Italy)
- Homemade Stuffed Bread (Greece)
- Jajik with Greens (Turkey)
- Chickpeas with Greens and Pasta (Greece)
- Potatoes with Grelos (Spain)
- Mustard Greens with Cowpeas and Rice (Turkey)
- Winter Squash and Greens Couscous (Tunisia)
- Chard, Raisin, and Apple Tart (France)
Spring in the Amana Colonies
- Asparagus Soup
- Radish Salad
- Hot Potato Salad
- Rhubarb Kuchen
- Dandelion Salad
- Spätzle with Morel Sauce
- Red Cabbage
- Steamed Dumplings with Cinnamon Sauce
Vegetarian Burger Bonanza
- Semolina Buns
- Lentil-Mushroom Burger
- Anadama Buns
- Curried Carrot-Walnut Burger
- Tomato-Parmesan-Olive Buns
- Summer Vegetable Burger
- Pumpkin-Pecan Buns
- Middle-Eastern Tofu Burger
- Caribbean Rice & Pea Burger
Middle Eastern Vegetarian Banquet
- Sourdough Khoubz
- Tarator and Laban Sauce
- Hummus & Muhammara
- Fattoush
- Middle Eastern Bean Salad
- Vegetarian Harira
- Falafel
- Ailazan
- Pottato Kibbe
- Persian Baklava
Vegetarian Tapas
- Salted, Boiled Potaotes with Three Dips
- Coca Mallorquina
- Gazpacho
- Torta de Verduras
- Sauteed lentils with mushrooms
- White Bean Salad
- Roasted Bell Peppers with Honey & Almonds
- Mushrooms in Garlic Sauce
- Rice Stuffed Tomatoes
- Spinach with Pine Nuts and Raisins
- Pisto Manchego
- Cheese Eggplant Fritters
DIY Mustards
- Dijon and Wholegrain Dijon
- Ballpark Yellow
- Horseradish and Cherry
- Apricot-Dill
- Chipotle-Lime
- Deli Hot and Spicy Beer
- Green Peppercorn
- Maple-Horseradish
Ethiopian Vegetarian
- Berbere Paste
- Spiced Butter (Niter Kibbeh)
- Sourdough Crepes (Injera)
- Mild Lentil Stew (Yemisir Alich’a)
- Spicy Pumpkin Stew (Yedubba Wat)
- Chickpea Dumplings (Yeshimbra Assa)
- Collards with Cheese (Yegoman Kifto)
- Ethiopian Vegetables (Yataklete Kilkil)
Lettuce Recipes
- Lettuce and Asparagus Bake
- Raw Spring Rolls (Nime Chow)
- Lettuce Rolls
- Salad Dressings
- Lettuce and Mushroom Stir Fry
Hot Pepper Recipes
- Berbere Paste
- Green Chile Sauce
- Harissa
- Hot Chile Oil
- Jamaican Jerk Paste
- Mild Lentil Stew (Yemisir Alich’a)
- Pickled Jalapeños
- Teloloapan Red Mole
- Tobago Calypso Sauce
Sweet Peppers Recipes
- Ailazan
- Gazpacho
- Givech
- Marinated Roasted Peppers
- Pepper and Mushroom Pasta
- Pisto Manchego
- Roasted Pepper Panzanella
- Roasted Bell Peppers with Honey & Almonds
Radish Recipes
- Carrot & Daikon Salad
- Radish and Green Onion Dip
- Radish and Potato Curry
- Radish Salad
- Radish Top Curry
Spinach Recipes
- Enchiladas
- Chickpeas with Greens and Pasta (Greece)
- Homemade Stuffed Bread (Greece)
- Marinated Spinach
- Potato-Spinach Casserole
- Spanakorizo
- Spinach with Pine Nuts and Raisins
- Torte
- Turnip-Sweet Potato Soup
- Winter Squash and Greens Couscous (Tunisia)
Squash (Summer) Recipes
- Ailazan
- Calabacitas
- Coca Mallorquina
- Givech
- Gujarati Curry
- Jicama-Zucchini Fritters
- Moorish Salad
- Pisto Manchego
- Torta de Verduras
- Zucchini & Garbanzos
Squash (Winter) Recipes
- Curry Squash Soup
- Mayan Potato Salad
- Pumpkin Bars
- Pumpkin-Pecan Buns
- Spicy Pumpkin Stew (Yedubba Wat)
- Squash and Radish Curry
- Squash Babaganoush
- Wild Rice Stuffed Squash
- Winter Squash and Greens Couscous
Tomato Recipes
- Basque Celeriac Bake
- Coca Mallorquina
- Fattoush
- Fransozensuppe
- Gazpacho
- Green Tomato Mincemeat
- Middle Eastern Bean Salad
- Pico de Gallo
- Pisto Manchego
- Rice Stuffed Baked Tomatoes
- Rice Stuffed Raw Tomatoes
- Sardines at Sea
- Seven Vegetable Tagine
- String Beans with Herb Sauce
- Stuffed Pizza
- Tomato-Fennel Soup
- Vegetarian Chili
- Vegetarian Harira