You have not viewed any products recently.

 
Red Cheese Pepper Enlarge View
Red Cheese Pepper
 
Product Quantity Price
Red Cheese Pepper (25 seeds) (PP119) $2.50

Share This Product

fb Twitter Pinterest Email
 
 

Red Cheese Pepper

         
 
14 Reviews | Write a Review
 
 
80 days. Candy-sweet, round, flat, 3-inch pimento-type peppers that have thick, red flesh; great for stuffing or fresh eating. So good they are almost addictive. Very productive plants. Once used to color cheese.
 
Red Cheese Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 14
Easy to Grow 4.0
EarlyMaturity 2.5

78.6% would recommend this item to a friend.

 
< Previous | 1 of 3 | Next >
 

1 out of 1 people found the following review helpful:

Nickname:
MyNickname
Location:
Lausanne, Switzerland
Date:
August 22, 2017
          5.0
 
Great
Easy to Grow 5.0
EarlyMaturity 2.5
 

What are the pros? Very thick and juicy

What are the cons? None

Review:

I've grown these indoors with artificial light in a hydroponic setup (~100 Watt with nine Cree CXA1512, turned on 13 hours per day). First fruit ripened 90 days after sowing. I harvested 900 gram after 120 days. Plant has grown 55 cm tall. Despite being small, this variety has a very thick juicy wall. Very easy to peel.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

16 out of 16 people found the following review helpful:

Nickname:
Rockwhisperer
Location:
Bartlesville, OK, United States
Date:
March 4, 2016
          5.0
 
Love Em
Easy to Grow 4.5
EarlyMaturity 2.5
 

What are the pros? A great, all-purpose pepper

What are the cons? None

Review:

I got my first seed for these from Baker Creek. I've grown them for nearly ten summers now and they never fail to deliver. Though the peppers are small, hardly ever as big as a tennis ball, they are very thick-walled. I allow them to turn color and have saved the seed every year for my next crop. Over the years, I've had yellow and orange colors show up (not on the same plant), so now I grow red, orange and yellow cheese peppers. They tend to yield lightly in our hot Oklahoma summers and the plants wilt from the heat. They need plenty of water. In the fall when temperatures cool, they really go to town. I chop and freeze them with no blanching needed. It always amazes me how fast they fill up a gallon container, but that's because the flesh is so thick. This summer, I'm going to try making canned pimientos from some. I have 7 year-old seed that's still passing the viability test. Pre-germinate seed in damp coffee filters as peppers are slow to germ.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

17 out of 17 people found the following review helpful:

Nickname:
victoria
Location:
phoenix, AZ, United States
Date:
May 16, 2015
          5.0
 
Reliable/longlived/DELICIOUS
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? thick walled, sweet and juicy

What are the cons? none

Review:

Of the hundred varieties of sweet peppers I've grown over the years, this is my favorite. My two Red Cheese pepper plants lived 7 years and their delicious bounty increased with each year. Alas, they are no longer with me but I still have some of the original seed remaining. If it's not viable I will re-order from rareseeds.com to ensure it's the same variety because this pepper was too good to chance from another supplier. They were very sweet with juicy, thick walls and they grew for years in large planters. In Phoenix AZ, they produced year round when covered with a sheet at temps below 40 degrees and shaded at temps above 100 degrees.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 9 people found the following review helpful:

Nickname:
Sm1nts2escape
Location:
Sharpsburg, MD
Date:
December 1, 2014
          5.0
 
Great tasting pepper
Easy to Grow 4.5
EarlyMaturity 3.5
 

What are the pros? Great tasting

What are the cons? none.

Review:

This plant produces very pretty peppers that are very thick and juicy. This a very nice pepper to have in the garden. The plants are compact and seem to have good disease resistance. I really like the look of the peppers. They have very nice color and thick juicy flesh while not being too crunchy. Taste is superb (way better than a bell pepper). Highly recommended. Comparable to the topeppo rosso pepper.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 2 people found the following review helpful:

Nickname:
bob
Location:
Philadelphia, PA
Date:
May 9, 2014
          4.0
 
Good germination rate
Easy to Grow 4.0
EarlyMaturity 0.0
 

What are the pros? average germination rate

What are the cons? none

Review:

Had 87% germination rate on fresh seeds. Hopefully that will continue over the next few years. Plants did very well in a closet with 4 30th equivalent CFLs. All look super happy and about ready to go in the ground.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 3 | Next >
 
close (X)