What are the pros? Vigorous growth, good climbers
What are the cons? Overly dry, unremarkable taste
The vines grew vigorously and ripened quite fast. Plants grew an average of two squash each. The biggest ones were 2.5 to 3 pounds, the smallest were less than a pound. The flesh was very dense and dry, with not a lot of flavour. It wasn't sweet at all. It worked well in curries, keeping its dense texture and absorbing the flavour from the curry. Not as good when simply roasted and eaten.
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