Red Rosso Sicilian Tomato
80 days. Deeply ribbed, intensely red fruit reaches up to 5 ounces. Firm, solid flesh and somewhat hollow seed cavity make this a star for stuffing or paste, but the ribbing also gives slices a scalloped appearance which is lovely on a plate. First grown in this country by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987. Richly flavored, just as the Italians like their tomatoes, and stunningly beautiful!
- Full Sun
- Sprouts in 7-14 Days
- Ideal Temperature: 75-95 Degrees F
- Seed Depth: 1/8 inch
- Plant Spacing: 24"
- Frost Hardy: No
- Solanum lycopersicum
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
$2.50
Availability:
In stock
Minimum Seed Count: 25
SKU
TM245
Write Your Own Review