Red Rosso Sicilian Tomato

Rating:
90% of 100

80 days. Deeply ribbed, intensely red fruit reaches up to 5 ounces. Firm, solid flesh and somewhat hollow seed cavity make this a star for stuffing or paste, but the ribbing also gives slices a scalloped appearance which is lovely on a plate. First grown in this country by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987. Richly flavored, just as the Italians like their tomatoes, and stunningly beautiful!

  • Full Sun
  • Sprouts in 7-14 Days
  • Ideal Temperature: 75-95 Degrees F
  • Seed Depth: 1/8 inch
  • Plant Spacing: 24"
  • Frost Hardy: No
  • Solanum lycopersicum

Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.

$2.50
Availability: In stock
Minimum Seed Count: 25
SKU
TM245
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