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 Red Ursa Kale Enlarge View
 Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  •  Red Ursa Kale
 
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  • Red Ursa Kale
  •  Red Ursa Kale

Product Quantity Price
Red Ursa Kale (250 seeds) (KA109) $2.75

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Red Ursa Kale

         
 
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From Portugal, Germany and China, kale has made traditional soups and provided people with their staple greens. While Red Ursa is a relatively new addition to the rainbow of kales, its roots run deep. The Red Russian and Siberian kales originate from northern Europe and northern Asia, and some of the varieties have been traced back to Russian traders migrating to Canada in the late 1800s. Kale is a crop that has evolved and cross-pollinated over the years, and Frank Morton of Wild Garden Seed in Corvalis, Oregon, has kept this tradition going with his kale breeding efforts. In the 90s he crossed a Siberian Kale with a Red Russian Kale to form what is now Red Ursa. In 1997, Red Ursa was entered into the National Variety trials and chosen as one of the top five vegetables of the year! This extra frilly version of a Red Russian kale with striking dark red to purple stems and rich green leaves. Tastes like kale should with meaty leaves complemented by a sweet stem. A delight eaten raw or cooked. (65 days to maturity, 24in- tall and wide)

 
Red Ursa Kale
Overall Rating:
         
5.0
 
 
Number of Reviews: 1
Easy to Grow 4.0
EarlyMaturity 5.0

100.0% would recommend this item to a friend.

 
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6 out of 6 people found the following review helpful:

Nickname:
Larissa
Location:
Phoenix, AZ, United States
Date:
February 7, 2019
          5.0
 
Gorgeous and tasty
Easy to Grow 4.0
EarlyMaturity 5.0
 

What are the pros? Stunning, very nice taste

What are the cons? Not pest resistant

Review:

I grew this because it looked so pretty and indeed it is stunning to look at. It would be gorgeous in a fall planting. It tastes excellent, with a hearty flavor and none of the bad aftertaste of some kale. It is softer than Red Russuan which makes it more versatile. Red Russian is delicious cooked, but when it gets very large it gets a bit prickly and you cant use the leaves raw. So far this kale is keeping its smoothness. This kale is vulnerable to cabbage worms, so be diligent with picking them.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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