What are the pros? pretty, hardy
What are the cons? very pungent
I started these indoors in February. Had good germination and grew them under the lights until April. I transplanted them outdoors and they have done well. We started eating the thinnings in April and now are able to grab them when needed. These onions are VERY pungent. We try not to add them to anything where they will be eaten raw, as they easily overwhelm other flavors. The stalks are a lovely purple color. Overall, a fantastic onion, but more for cooking than raw eating. I'm looking forward to overwintering and replanting the side shoots of these onions.
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