What are the pros? delicious, odd, beautiful
What are the cons? the long maturity
I started these indoors alongside my tomatoes. At the start of the year (after transplanting) they grew quite slowly but they finished out into 2ft tall leafy plants and produced a reasonable, though later crop (they would have happily produced me a lot more if winter would cut me some slack :P ). My great rating is mostly because the pepper flakes I made with the dried ripe peppers are such a great flavor. I put them on everything and they have a lovely strong burn (our soil does seem to make peppers a bit hotter than they normally would be though).
Not a high producer here, but still completely worth it for that taste. I'm growing more this year guaranteed,
Would you recommend this product to a friend?