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89.5% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Beautiful and unique
What are the cons? None
These are so unusual looking, I love it! They are loving hot temperatures 95-105 and making a ton of peppers. The plants are strong and healthy, doing well in a five gallon felt pot.
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2 out of 2 people found the following review helpful:
What are the pros? Flavor, Appearance
Really unusual appearance and awesome flavor ground and dried. Terrific on pizza, pasta, & much more. Prolific producer that just keeps fruiting.
5 out of 6 people found the following review helpful:
What are the pros? Taste, looks, texture
As others have stated, a great pepper on all accounts. A firm flesh, nice heart, great flavor. I like the more unusual and rare peppers. These are a new favorite, this being my first year growing them. I grew eight plants and I have been getting 8"-10" peppers, much larger than the pictures shown. Healthy plants grow tall and with the weight of these peppers, the plants need support. I love the texture, firm and tasty. I use them fresh in salads, fresh or fried in Hispanic or Asian foods, pickled, fermented, dried, roasted. Very versatile pepper. Some are fairly mild and others provide a great burn!
8 out of 9 people found the following review helpful:
What are the pros? Unique appearance and flavor.
Plants grew to at least 3' and are producing a lot of peppers. Of course they have a unique skin, but the flavor impressed me. Yes, they have some heat in them (not too hot). But I eat a lot of hot pepper and I've eaten hotter, so maybe not the best judge in that respect. Its the flavor that i love about this one. To me it has a flowery flavor isn't overpowering and very pleasant. I have some drying and the others I just eat fresh. Since I have them growing next to tomatoes I often sit in the garden eating the peppers and tomatoes right off the plants. Yes, they are that good fresh, so I eat one as I pick them. I had charred some on the grill, delicious. I slice them raw and eat with steak, awesome! I don't find the skin at all "tough". To me it just makes them wonderfully crunchy. I imagine they'd make a great salsa, but I prefer to enjoy the unique flavor on their own. Definitely growing these again.
6 out of 7 people found the following review helpful:
What are the pros? Beautiful and tasty
What are the cons? none really
We really like this pepper. Grows really well in our hot, high desert climate. Little hotter than a jalape?o, great flavor.