What are the pros? Prolific, flavor, longevity
What are the cons? Disease prone, slow in pots
I had a love hate relationship with my rezha peppers. At one point at had 30 unripe peppers on each plant, and then some disease hit (I kept getting conflicting information from the internet on what it was), maybe end rot. I love almost all the peppers on two plants, and some on the other two, and the others slowed blooming. The plants seem to do better in cooler weather, it's 45 degrees outside right now and mid-November, and I have fresh blooms and tiny peppers.
The flavor is great, the spiciness ranges from very spicy to medium spicy.
I will try again next year, hopefully I can avoid the disease that hit this year, because these are delicious and beautiful.
Would you recommend this product to a friend?