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Rezha Macedonian Pepper Enlarge View
Rezha Macedonian Pepper
  • Rezha Pepper
  • Rezha Macedonian Pepper
  • Rezha Macedonian Pepper
 
  • Rezha Pepper
  • Rezha Macedonian Pepper
  • Rezha Macedonian Pepper

Product Quantity Price
Rezha Macedonian Pepper (25 seeds) (HPP197) $3.00

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Rezha Macedonian Pepper

         
 
21 Reviews | Write a Review
 
 
80 days. The name means “engraved.” Another local name, Vezeni Piperki, means “embroidered.” Both names refer to the curious lines on the skins of tapering, long, thin peppers. The fruit, which range from mild to sometimes very pungent, are to be seen hanging in great clusters, drying in Macedonian warm late autumn sun. The traditional farmers save seed from the hot peppers which also show the most pronounced striations. Our foundation seed was donated by school children from the villages of Kalugeritsa and Zleovo.
 
Rezha Macedonian Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 21
Easy to Grow 4.5
EarlyMaturity 4.0

90.5% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
MockY
Location:
Elk Grove, CA, United States
Date:
October 2, 2019
          4.0
 
A Must for Drying
Easy to Grow 3.0
EarlyMaturity 4.5
 

What are the pros? Taste and beauty

What are the cons? Its growing pattern

Review:

This is an exceptional pepper. The fruits are gorgeous and the plants produce fairly well. Not to be consumed fresh due to its thin walls and engraved skin, but it is absolutely among the best once dried into powder or grilled in salsa. Despite growing this variety every year and allowing it to take up the largest footprint in the garden, it is a pain to grow. Very spindly with large distance between nodes, forces you to cage it and it responds poorly to pruning (the distance between nodes makes it pretty much useless to do). All in all, this is a pepper I will always grow and I hope you do to. If anything, it is a conversation piece.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Jay Dee
Location:
Brattleboro, VT, United States
Date:
September 18, 2019
          5.0
 
Season Favorite
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Beautiful dark red when dried

What are the cons? None

Review:

Great, tasty, easy to dry, easy to smoke, conversation piece. Keep this one alive!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
Jena
Location:
Fresno, CA, United States
Date:
June 18, 2019
          5.0
 
Favorite peppers
Easy to Grow 4.5
EarlyMaturity 5.0
 

What are the pros? Beautiful and unique

What are the cons? None

Review:

These are so unusual looking, I love it! They are loving hot temperatures 95-105 and making a ton of peppers. The plants are strong and healthy, doing well in a five gallon felt pot.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Jack
Location:
Washington, DC, United States
Date:
January 19, 2019
          5.0
 
Terrific Flavor Dried
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Flavor, Appearance

What are the cons? None

Review:

Really unusual appearance and awesome flavor ground and dried. Terrific on pizza, pasta, & much more. Prolific producer that just keeps fruiting.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 6 people found the following review helpful:

Nickname:
Tim S
Location:
Lafayette, CA, United States
Date:
October 25, 2018
          5.0
 
Try these
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Taste, looks, texture

What are the cons? None

Review:

As others have stated, a great pepper on all accounts. A firm flesh, nice heart, great flavor. I like the more unusual and rare peppers. These are a new favorite, this being my first year growing them. I grew eight plants and I have been getting 8"-10" peppers, much larger than the pictures shown. Healthy plants grow tall and with the weight of these peppers, the plants need support. I love the texture, firm and tasty. I use them fresh in salads, fresh or fried in Hispanic or Asian foods, pickled, fermented, dried, roasted. Very versatile pepper. Some are fairly mild and others provide a great burn!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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